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Chicken, Lime and Cashew Stir Fry

Nutritional Facts

Per serving

  • Kcal

    502
  • Pro

    49.5g
  • Carbs

    16g
  • Fat

    27g
Chicken, lime and cashew stir fry

Chicken is a great source of low-fat protein that helps muscles to recover.

Garlic, chilli, ginger, and coriander are all anti-oxidants and support the body’s immune system. Combining this with basmati rice delivers carbohydrates which help to replenish the glycogen sources.

Benefits: Short recovery.

Ingredients: Serves 2

  • 2 skinless chicken breasts
  • 1 tbsp. sesame oil
  • 1 red chilli
  • 1 tbsp. finely chopped ginger
  • 2 cloves garlic finely chopped
  • Juice and zest of 1 lime
  • 1 bunch of coriander roughly chopped
  • 4 tbsp. cashew nuts
  • 1 large handful beansprouts
  • 4 kale leaves finely chopped
  • 4 tbsp. soy sauce
  • 1 tbsp. fish sauce

Directions

Gemili’s Chicken, lime and cashew stir fry contains Chicken, a great source of lean protein that helps muscles to recover.

Garlic, chilli, ginger, and coriander are all anti-oxidants and support the body’s immune system. Combining this with basmati rice delivers the carbohydrate required to replenish muscle glycogen stores after training.

Slice the chicken breasts lengthways into thin slivers and set aside. Now ensure your remaining ingredients are already prepared and close to hand as the cooking process is very quick.

Now heat a large wok over a high heat and add the sesame oil. Just as the oil starts to smoke add the chicken and cook until coloured.

Now keep the chicken moving in the wok for 2-3 minutes. Now add the ginger and chilli and cook for a further 1 minutes.

Add the cashew nuts, bean sprouts and kale leaves and cook for 1-2minutes. Next add the lime juice and zest, soy sauce and fish sauce and give the pan a good toss. Allow the sauce to reduce slightly and add the coriander leaves. Give it one last toss and serve.

This is perfect served with steamed pak choi and steamed rice.