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Medal Winning Beef and Peanut Salad

Nutritional Facts

Per serving

  • Kcal

    445

  • Pro

    30g

  • Carb

    5g

  • Fat

    34g
hai beef and peanut salad

Beef is a fantastic source of iron which helps to boost the production of red blood cells and contributes to robust health.

Ginger, garlic, mint and basil are all rich in anti-oxidants which boost the immune system.

Benefits: Boosting immune system.

Ingredients: Serves 2

  • 1 fillet steak
  • Juice and zest of 1 lime
  • 1 tbsp. soy sauce
  • 1 tsp. freshly grated ginger
  • 1 garlic clove, finely chopped
  • 6 plum tomatoes, quartered
  • ½ cucumber sliced
  • 150g peanuts
  • 1 tbsp. mint, chopped
  • 1 tbsp. basil chopped

Heat a sauté pan over a high heat. Season the steak and rub 1 tbsp. of olive oil. Place the steak into the hot pan and cook for 2 minutes
on each side.

Once cooked allow to rest for at least 5 minutes. Meanwhile combine the remaining ingredients into a bowl and toss well.
Slice the steak and serve with the salad.